Wednesday, March 07, 2012

Scrambled eggs

I just made and ate the BEST scrambled eggs I've ever had. So good, I had to capitalize, embolden, italicize, and underline the word best. Oh my. I have to post this, mainly so I can remember what's in it in the future. We had some asparagus last night (baked with nothing but a little garlic salt), so I had leftovers in the fridge, and I just have an assortment of veggies on hand, so it was pretty thrown together.

Here's what it was:

I cracked three eggs into a skillet and added a small handful of crumbled feta. I stirred it up, and once the cheese was melted in and the eggs were no longer liquidy, I added about 6 asparagus... things? asparagi? (that were pre-cooked with galrlic salt), a diced Roma tomato, about a quarter of a diced avocado, a handful of baby spinach, and a little dash of salt.

I can't stomach eggs unless they're cooked beyond reason. I have to leave them on the stove till all the liquid is evaporated or I tend to gag, so I cooked them until the eggs were nearly browned, and I am telling you, it was heaven. Not to mention healthy. I'm most definitely having this for breakfast and maybe even lunch tomorrow. It's even worth cooking more asparagus, or I guess I could just throw it in and cook it on the spot with some minced garlic... Oh, man, yeah that's totally what I'm doing. Try it. You shan't regret it.

the eggs in all their glory


  1. Sounds delicious! We've been eating lots of asparagus lately because Ashley actually likes it and the price is not too bad. Eggs are a great source of protein and CHEAP too, yeah!

  2. Spears.

    I'm excited to try this out. I'm always looking for good egg meals.